College
and University Drinking and Driving Prevention Awards Program University of Texas at Austin
For its wide-ranging Longhorns Against Drunk Driving program to change campus
norms.
Efforts included the following components:
California State University, Bakersfield (Southern California)
For its extensive weeklong alcohol education theme week, OKSOBERFEST, designed to support students who choose not to drink, promote drinking safety for those who do drink and are of legal age, and to provide drinking alternatives. Components of the program included:
Santa Clara University (Northern California)
For its Cabs on Campus program, which provides safe transportation to students
during evenings when drunk driving is most prevalent (Wednesday, Friday and
Saturday, from 7 p.m. to 3 a.m.). Students who felt they were unable to drive
because of alcohol and did not have a designated driver could call the Santa
Clara Cab Company. The company provided vouchers in which students wrote their
personal information. No questions are asked about students' personal condition.
Rides were free within a one-mile radius of campus, an area that included
most local bars. Students paid the tip. Rides to downtown, San Jose or elsewhere
were subsidized so that the first $5 of fare was covered. An extensive media
campaign was launched to publicize the program. During its first two months,
448 cabs were used.
New Mexico State University (New Mexico)
For its Choices program to enhance the decision making skills of NMSU students
with regard to alcohol. The program particularly targeted high alcohol consuming
groups on campus: athletes, freshmen and members of the Greek community. Program
components included:
Westminster College (Utah)
For its Drinking/Driving Prevention program designed to reach selected, generally
difficult-to-reach sectors of their campus, including commuters, hard-to-target
older students (23-35 years of age) who do not believe they have a problem,
and residential students. Regular efforts were made by student life staff,
student government, faculty and staff to personally encounter students at
various locations on campus (parking lots, dorms), armed with warm beverages
(hot chocolate or cider in cold weather) and candies as well as alcohol and
traffic safety education materials.
The Center for College Health and Safety
is a project of Health and Human Development
Programs,
a division of EDC.
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